Clarification Meat/Raft
		Servings: 4
Amount	Measure	Ingredient
8	ounces	Duck breast
4	large	Egg whites
1	tsp.	Tomato
1	tsp.	Celery
1	tsp.	Onion
1	tsp.	Tamarind
	to taste	Salt
Preparation: Blend all ingredients in a robo coupe until coarse. Add to duck stock. Clarify for approximately 35 minutes. Using a baster and rubber tube, extract clear liquid from the stock into a china cap filled with cheesecloth to remove all solid ingredients.