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Preparation


Preparation
Easy Blanching
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Portions & Weights
To Prepare for Cooking and Serving   Trim off roots and leaves arid remove strings with a potato peeler. When celery is to be eaten raw, submerge immediately in cold water and serve on shaved ice. Drain cooked celery well before serving.

Test for Doneness   Yields easily to the touch of a fork.

Approximate Cooking Times

 Market Forms  Cooking Forms  Boiling Minutes  Steaming Minutes  Braising Minutes   Baking Minutes
Fresh diced, sliced 
15-18
 
25-30
 25 
30
 Canned whole celery stalks, braised  Heat     45-60

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