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|
|
One Cup Ingredient =Weight in
Ounces |
Ingredient Approximate Weight in Ounces |
1 cup
cake flour |
= |
3-1/2 |
|
1 cup
egg whites |
= |
8-9 |
1 cup
flour |
= |
4-3/4 |
|
1 cup
egg yolks |
= |
8-2/3 |
1 cup
sugar |
= |
7 |
|
1 cup eggs
|
= |
10 |
1 cup
brown sugar, packed |
= |
7 |
|
1 cup
dried vegetable |
= |
6-1/2
to 7-1/2 |
1 cup
powdered sugar |
= |
2-3/4 |
|
1 cup
condensed milk |
= |
10-3/4 |
1 cup
butter |
= |
8 |
|
1 cup
honey |
= |
12 |
1 cup
water |
= |
8 |
|
1 cup
macaroni |
= |
4 |
1 cup
noodles, broken |
= |
2-2/3 |
|
1 cup
cracker crumbs |
= |
2-1/2 |
1 cup
cottage cheese |
= |
8 |
|
1 cup
milk |
= |
8-2/3 |
1 cup
ground meat |
= |
8 |
|
1 cup
corn syrup |
= |
11-1/2 |
1 cup
coffee |
= |
3 |
|
1 cup
ground cheese |
= |
4 |
1 cup
corn meal |
= |
5 |
|
1 cup
rice |
= |
7-1/2 |
1 cup
raisins |
= |
5 |
|
1 cup
fresh bread crumbs |
= |
2 |
1 cup
almonds, shelled, slivered |
= |
5-1/2 |
|
1 cup
cocoa |
= |
4 |
1 cup
chopped nuts |
= |
4-3/4 to
5-1/2 |
|
1 cup
dried fruit |
= |
5-1/3
to 7 |
|
|
|
|
1 cup
melted chocolate |
= |
9 |
. |