|
|
|
|
Food Service "Hotel Pan" Capacity Chart |
| Pan Size |
Depth |
Capacity when
full in Quarts |
Safe Capacity |
|
Full |
Shallow |
8.3 |
5.7 |
|
Full |
Medium |
14 |
12 |
|
Full |
Deep |
21 |
18 |
|
Half |
Shallow |
4.3 |
3 |
|
Half |
Medium |
6.7 |
6 |
|
Half |
Deep |
10 |
9 |
|
1/3rd |
Shallow |
2.6 |
2 |
|
1/3rd |
Medium |
4.1 |
3.5 |
|
1/3rd |
Deep |
6.1 |
5.5 |
|
1/4th |
Shallow |
1.8 |
1.4 |
|
1/4th |
Medium |
3 |
2.5 |
|
1/4th |
Deep |
4.5 |
3.75 |
|
1/6th |
Shallow |
1.2 |
0.9 |
|
1/6th |
Medium |
1.8 |
1.5 |
|
1/6th |
Deep |
2.7 |
2.25 |
|
1/9th |
Shallow |
0.6 |
0.5 |
|
1/9th |
Medium |
1.6 |
1.5 |
            . |
