Polish Sausage:
[fresh sausage] |
Coarsely chopped pork shoulder is seasoned, stuffed
into hog casings, and linked 10 to 14 in. long.
This style of Polish sausage is simmered or baked
until crisp, and served with sauerkraut.
Ingredients: Pork.
Seasonings: Garlic, marjoram, salt, sugar,
white pepper . |
