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Papillote |
1. A heart-shaped piece of
kitchen parchment paper in which fish or other delicate foods are
placed, with the ingredients for dressing or sauce; the paper is
folded over and crimped on the edges; the packets are baked or
deep-fried. In the modern kitchen aluminum foil is often
used.. The packets are opened tableside in front of the guest.
2. A paper frill used to cover a cop bone of a chicken supreme. |
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