|
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z |
|
Poeler |
(Fr) To pot-roast a meat or poultry in a
covered pan only large enough to hold the meat; the meat is
not browned or seared first as is done for braising. French
Casserole roasting |
                                                      |
