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Hungarian Kolbase

 

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Hungarian Kolbase: [cooked, smoked sausage] Finely ground, cured meats are seasoned, stuffed into hog casings, and smoked.

Ingredients: Cured beef, pork
Seasoning:   Coriander, garlic, nutmeg, paprika, pepper, salt, sugar

Hacher Haggis Haricots Verts Haricots Hasenpfeffer Head Cheese Helvella Hollandaise Holsteiner Cervelat Hominy Grits Hors d oeuvre Huile Hungarian Kolbase Huttres

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