|
Head Cheese: |
Meat made from the edible portion of a hog's head
that is cured, including cheek and temple meat, skins, snout and
upper lips. The pork tongue may be included. After
cooking the contents are chopped and mixed with the jellied stock
that they were cooked in. Pork hearts are sometimes included
but the original headcheese included only the "head" meats. When put
in casing they are about 4 inches in diameter
Ingredients: Cured
pork tongue. Pork Snouts
Seasoning: Caraway, coriander, dextrose, mustard, red
pepper, salt, sage and thyme. |
