Home
Up

Haggis

 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z

 

Search for:

 

 

Haggis (Scot.)   A dish made from hearts, lungs, and livers of calves or sheep; highly seasoned, combined with oatmeal, and cooked in a sheep's stomach

Hacher Haggis Haricots Verts Haricots Hasenpfeffer Head Cheese Helvella Hollandaise Holsteiner Cervelat Hominy Grits Hors d oeuvre Huile Hungarian Kolbase Huttres

 

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]