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Cappicola

 

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Cappicola: 
[smoked meat]
This is a smoked dry sausage of Italian origin. A mixture of paprika and ground red hot or sweet pepper  pods is rubbed into cured boneless pork shoulder butt , then each butt is stuffed into a beef bung, mildly cured, smoked, and air dried. Cappicola is made of certified pork, or heated in smokehouses to 137F ., and may be eaten without cooking.

Ingredients: Pork butt.

Seasonings: Paprika, red pepper pods, salt, sugar . .Availability: Specialty shops, delicatessens.
 

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