Home
Up

Capers

 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z

 

 

 

Capers: The unopened flower buds of a  plant grown in Greece, northern Africa, and Southern Europe.  The buds are pickled in salt and vinegar and used as flavoring and as a garnish.

Calorie Cambridge Pork Sausage Camenbert Canadian Bacon Canapes Canard Candied Cannele Cannellone Capers Capon Cappicola Caramel Carcasse Cardoon Carre Cassata Cassolette Cassonade Caul Caviar Celestine Cepes Cerises Cervelat Cervelles Champignon Chanterelle Chantilly Cream Chapelure Charcuterie Chateaubriand Chaud Chaud Froid Chef de Cuisine Chef de Partie Chemiser Cheshire Chevrueil Chianti Chicory Chiffonade Chiles Chinois Chipolata Chiqueter Chorizo Choux Paste Churrasco Chutney Cilantro Ciseller Citron Civet Clarifier Cloute Cocotte Cognac Cointreau Coller Concasser Conde Condiment Confit Consomme Coq Au Vin Coquille Coral Cornet Corser Coulis Coupe Court Bouillon Couscous Cream Crepe Crepinette Croissant Croquant Croustade Croustadine Croutons Crudites Crustaceans Cuisine Curacao Cut-in

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]