|
Cambridge-Type Pork Sausage [fresh sausage] |
An English-style sausage of ground lean pork, pork
fat cubes, cooked rice, and rusk. Mixture is stuffed into narrow or
medium hog casings.
Ingredients: Cooked rice, pork, pork fat,
rusk.
Seasonings: Allspice, cayenne, ginger,
mace, mustard, salt, white pepper .
Little distribution in the United States. |
