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Cream of Morel


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Cream of Morel Soup - Crème d'ortie

To 3 quarts(3 liters) of cream soup add 10 ounces (300 grams) of young nettle leaves.  Strain and bind.  Garnish with croutons.

Andalusian Style Agnes Sorel Barley of Soup Cream of Asparagus Cream of Cauliflower Cream of Lettuce Cream of Morel Cream of Oatmeal Cream of Rice Cream of Sorrel Cream Soup Bagration Cream Soup Canoness Cream Soup Carmen Cream Soup Caroline Cream Soup Choisy Cream Soup Dame Blanche Cream Soup Derby Cream Soup Jackson Cream Soup Mary Stuart Cream Soup Milanese Cream Soup Portugaise Cream Soup Rossini Cream Soup Rossini Semolina Soup.

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