Home
Up

Cream of Sorrel


Bisque
Clear Soups
Cream Soups
Puree Soups
Vegetable Soups

 

Cream of Sorrel Soup - Crème d'oseille

To 3 quarts (3 liters) of cream of oatmeal soup, add 7 ounces (200 grams) of sautéed sorrel.  Stain and garnish with croutons.

Andalusian Style Agnes Sorel Barley of Soup Cream of Asparagus Cream of Cauliflower Cream of Lettuce Cream of Morel Cream of Oatmeal Cream of Rice Cream of Sorrel Cream Soup Bagration Cream Soup Canoness Cream Soup Carmen Cream Soup Caroline Cream Soup Choisy Cream Soup Dame Blanche Cream Soup Derby Cream Soup Jackson Cream Soup Mary Stuart Cream Soup Milanese Cream Soup Portugaise Cream Soup Rossini Cream Soup Rossini Semolina Soup.

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]