Concentrated Fresh Milk

Cow's Milk
Cultured Milk
Concentrated Milk
Frozen Desserts
Dairy Cows
Goat Milk
Sheep Milk
  Fresh whole milk is concentrated by first pasteurizing and homogenizing, and then removing two-thirds of the water under vacuum. This 3:1 concentrate, standardized to about 10.5 percent milk fat, is rehomogenized, repasteurized, and packaged. Although perishable, concentrated fresh milk may retain its flavor and sweetness for as long as 6 weeks stored at near freezing temperature. This milk is available in only a few communities.

Concentrated Milks Concentrated Canned Milk Concentrated Fresh Milk Concentrated Frozen Milk Condenced Milk Evaporated Milk Dry NonFat Milk

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