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Concentrated Frozen Milk
Butter
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Cow's Milk
Cultured Milk
Concentrated Milk
Frozen Desserts
Dairy Cows
Goat Milk
Sheep Milk		   To increase the keeping quality of fresh concentrated milk, it may be quickly frozen and held at -100 to -20°F. for several months. Like other frozen foods, it must be used soon after defrosting. This milk, is available in only a few communities.

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