Condenced Milk

Concentrated Milks
Concentrated Canned Milk
Concentrated Fresh Milk
Concentrated Frozen Milk
Condenced Milk
Evaporated Milk
Dry NonFat Milk
  In the preparation of condensed milk, sugar is added to the milk before the evaporation process is initiated. This milk contains not less than 28.0 percent milk solids and 8.3 percent milk fat. The sugar, which represents about 40 to 45 percent of the condensed milk, acts as a preservative. The milk, sealed in cans can be stored without further heat treatment and without refrigeration.

Sweet Condensed Milk

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