Cultured Milk

Cow's Milk
Cultured Milk
Concentrated Milk
Frozen Desserts
Dairy Cows
Goat Milk
Sheep Milk
  Cultured milks are prepared from pasteurized (or sterilized) milk. Certain desirable bacterial cultures, whose growth under controlled conditions of sanitation, inoculation, and temperature yield a variety of milks, have been added. These fermented milks may exert a favorable influence on the flora
of the intestinal tract.

Milk fat: no standard. State standards may be as high as 3.5% minimum where they exist. Milk solids-not-fat: no standard. State standards may vary from 8.0% to 8.5% minimum where they exist.

Effects of Fermantation Acidopholis Buttermilk Yogurt

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