 |
| Old Fashion Apple
Press |
Apple cider vinegar is made from the winter and fall varieties of apples
(summer and green apples do not contain enough sugar) by crushing apples
and squeezing out the liquid. Sugar and yeast are added to the liquid to
start the fermentation process, which turns the sugars into alcohol. In a
second fermentation process, the alcohol is converted by acetic
acid-forming bacteria into vinegar. Acetic acid gives vinegar its sour
taste.
Raw Apple Cider Vinegar is full of
natural goodness. It’s a wholesome way to add delicious flavor to salads,
vegetables, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400
B.C. the great Hippocrates, Father of Medicine, used it for its amazing
health qualities.
 
FoodUniversity • FoodCollege • PorkCollege • ProduceCollege • SeafoodCollege • PoultryCollege • DairyCollege • WildGameCollege |
