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Length: 18 to 30 inches Weight: 20 ounces to 8 pounds Found in Lakes: Michigan, Huron, Ontario, Erie and Superior World Record 55 lbs. 1 ounce Germany A fish of exceptional flavor and texture -- provided the skin is carefully removed before cooking. In the 17th century, Izaak Walton gave a recipe for roast stuffed pike that called for sweet marjoram, pickled oysters, mace, claret wine and anchovies. The result, he claimed, was "too good for any but anglers and honest men."
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