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Availability


Varieties
Preparation
Flavor Compliments
Grades
Quality
Weights & Portions
Colors of Ripeness
Availability


 

Monthly Availability as a Percentage of Annual Production
Jan Feb Mar Apr May June
% % % % % %
7.7 8 9.2 8.9 9.2 8.5
July Aug Sept Oct Nov Dec
% % % % % %
7.6 7.4 7.6 8.6 8.4 8.8

 

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test