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Preparation


To Prepare for Cooking and Serving Trim and parboil for braising and baking. Trim and crisp for salads ( serve raw as lettuce).
 
 Market Forms  Cooking Forms  Parboil Minutes Braising Minutes   Baking Minutes
 Fresh  Endive, Belgian  6-8  Parboil 5  Parboil 5
   chicory  6-8  before braising  before baking
   escarole  6-8  25-30  30

Lettuces Field Greens Bok Choy Endive Radicchio

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test