Place the cleaned pieces in 2 or 4-inch pans, arranging them by food type and in the order in which they will be used. Match up all items required to complete a buffet platter, plate or hot platter. This will help prevent confusion when it's time to set up, since by then you'll probably be exhausted and less than alert.

Cover the pans with plastic wrap to prevent drying, and keep them chilled until time for set up.