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Proper Planning

Proper Planning
Layout
Dimension & Height
Seviceability
Slicing

 

Forms

Sample Plate Template
Plate Template
Platter Template

Sample Competition Timeline
Timeline Template

 

Proper Planning Is A Necessity

Proper planning an evaluation of a plate, platter, timing, and menu is necessary to make sure that you are spending both your time and money practically. It is not practical to prepare and assemble every idea for evaluation purposes. Therefore the use of drawings to examine presentation, evaluate if there are duplication of items or preparation techniques, and visually check for compatibility of flavors. Drawing out concepts also gives the chef a document that will make the assembly of the plate or platter easier in busy or tense situations and insure consistency.
 

Design & Layout Character & Flavor Menu Planning Four Course Meal Seven Course Meal Food Show/Buffet Glazing Pastry Ten Common Mistakes

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