T. Member

Task

6:00

6:10

6:20

6:30

6:40

6:50

7:00

7:10

7:20

7:30

7:40

7:50

8:00

8:10

8:20

8:30

8:40

8:50

9:00

9:10

9:20

9:30

9:40

9:50

10:00

10:10

10:20

10:30

10:40

10:50

11:00

11:10

11:20

11:30

11:40

11:50

12:00

12:10

12:20

Sam

Set up pots & Pans

Molly

Count dishes & Place in warmer

Joe

Place raw product in refrigerator

Jean

Turn on ovens & stoves, check all equipment

John

Hang up menu, duty list, recipes

John

Start cookie batter

Sam

Butcher rabbit

Molly

Heat stocks/sauces

Joe

Cut all vegetable

Jean

Pipe pastry garnish

Sam

Make farce

Joe

Blanch vegetables

Jean

Make pastry cream

Molly

Prep molds

Molly

Fill molds and refrigerate

Jean

Pot Sink

Joe

Police floor

Sam/Joe

Put rabbit together

Sam

Roast rabbit