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Truss To tie or skewer the legs and wings of poultry and game so as to retain the bird's shape during cooking

Tabasco Table d Hote Tagliatelle Tahina Tarragon Vinegar Tart Tartar Steak Tartlet Templet Terrapin Terrine Thicken Thuringer Cervelat Thuringer Style Sausage Timbale Timbale Shells Torrone Torture Tournedos Tourner Trancher Treacle Temper Trifle Tripe Truffle Truss
 

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