Home
Up

Thuringer Style Sausage

 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z

 

Search for:

 

Thuringer Style Sausage:  A ground pork and sometimes veal and beef sausage with a seasoning similar to pork sausage but without sage, form links 1 3/8 inches in a diameter and 6 to 8 inches long. The links are usually dipped briefly in hot water, then chilled. Fresh Thuringer is stuffed in large hog casings, and linked 3 to 5 to the lb. Dry milk solids are often included in the formula.

Ingredients: Pork, or pork and veal, and usually dry milk solids.

Seasonings: Coriander, ginger, ground celery seed, mace, pepper, salt, sugar

Tabasco Table d Hote Tagliatelle Tahina Tarragon Vinegar Tart Tartar Steak Tartlet Templet Terrapin Terrine Thicken Thuringer Cervelat Thuringer Style Sausage Timbale Timbale Shells Torrone Torture Tournedos Tourner Trancher Treacle Temper Trifle Tripe Truffle Truss
 

[FoodUniversity] [SeafoodCollege] [ProduceCollege] [PorkCollege] [WildGameCollege] [ChefTeacher] [Contact US]