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Mask To over a food completely, usually with a sauce or aspic.  May also mean to cove the flavor of the food with a more dominant flavor

Macedoine Macerate Madeira Madeleine Madrilene Maitre D Hotel Butter Maraschino Marinade Marinate Marmite Marron Marsala Marzipan Mask Matelote Matignon Meat Extract Medallions Melba Sauce Melba Toast Meler Meringue Metabolism Mettwurst Meuniere Mignonette Mijoter Milanaise Milano Salami Mireproix Mise En Place Mix Mixed Grill Mocha Mohn Monter Mortadella Mortadella German Style Moullier Mousse Mousseline Mouton Mozzarella Munster Mysost

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