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Knackwurst

 

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Knackwurst:  Similar to frankfurters but with garlic and encased in wide beef casings and in 3 to 4 inch links. Served hot

Ingredients:  Beef, Pork
Seasonings: Coriander, garlic, nutmeg, salt, sugar, white pepper

Kebob Keilbasa Kirsh Kiska Knackwurst Knead Knoblauch Konvectomat Krakow Kummel
 

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