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Frizzes: [dry
sausage] |
An Italian-style dry sausage, typically 10 to 12 in.
long, 3 in. in diameter, and closely wrapped with Italian hemp.
Cured lean pork, chopped coarsely and a small quantity of cured lean
beef are stuffed into hog middles. The product is air-dried from 60
to 90 days. Frizzes are not smoked. |
                                                   
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