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Frankfurters: |
From Frankfurt. Germany. comes the frankfurter or
frank. It was originally made of beef and pork. not too finely
ground. and seasoned with more zest than the wiener, usually having
a well-defined garlic flavor. The most popular sausage product,
usually 60% beef and 40% pork but is now often made with all beef.
Frankfurters are cured, spiced, encased and linked, smoked and
cooked. The term frankfurter, wiener, hot dog, and
Vienna-style frankfurters are often used interchangeably. Of
those just mentioned frankfurters are the largest at about 1 inch in
diameter and 4 inches long. Wieners were originally braided
into groups of links while Vienna-style frankfurters are twisted
into a chain of links, about 3/4 inch in diameter and 4 to 5 inches
long.
Ingredients: Beef and
pork or beef.
Seasonings:
Coriander, garlic, ground mustard, nut- meg, salt, sugar, white
pepper.
Availability:
National distribution. |
