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Etuver:  (Fr)   To cook food in a covered pan without added liquid.

Eau Eclair Ecumer Edam Edible Portion Egoutter Emincer Emmentaller Emonder En Pappillote Entrecote Entree Entremetier Entremets Epinards Escalope Escargots Escoffier Espagnole Essence Etamine Etuver Extract

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