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Entrecote

 

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Entrecote: (Fr)   Literally, "between the ribs"; a steak rib steak.  In the United States it may be called a Delmonico or Club Steak.

Eau Eclair Ecumer Edam Edible Portion Egoutter Emincer Emmentaller Emonder En Pappillote Entrecote Entree Entremetier Entremets Epinards Escalope Escargots Escoffier Espagnole Essence Etamine Etuver Extract

 

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