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Du Jour: (Fr) Literally, "of the day" describes food that is ready to serve that day.  In America this sometimes refers to the special of the day in a restaurant

Dal Dariole Darne Dauphine-Masse Decanter Decorer Decoutiquer Deglacer Degorger Degraisser Dejeuner Demi Demi Glace Demouler Deplumer Depouillage Dessecher Devonshire Sausage Dewey Dice Diet Dietitian Digestif Dindon Dindonnneau Dorer Drawn Butter Dredge Dresser Drupe Du Jour Duchesse Dunde Dusting Dutch Headcheese Duxelles

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