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Devonshire Style Sausage
[fresh sausage] |
Dry, firm, fresh pork sausage
is wrapped in hog caul fat, instead of
being stuffed into casings. Originated in Scotland. The sausage,
about an inch in diameter, is cut into 3 or 4-inch lengths for
packing into cartons.
Ingredients: Freshly ground pork,
caul fat for casings. .
Seasonings: Mace, pepper, sage, salt, sugar |
                                   
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