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Hunan dish is abbreviated as Xiang dish. Curing, simmering, steaming and stewing are the main cooking methods of Hunan food. Hunan dishes are usually tinged with sour and spicy (peppery) flavors and fresh water fish dishes. Fragrant, spicy yet slightly sour Dongan-style fried chicken is one of the main attractions along with Sweet and Sour Fish and Pork in Cream of Rice. The Hunan Province is in the mid Yangtze Valley , in southeast China.
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