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Guangdong dish is shortened as Yue dish and features a wide range of refined ingredients and quick frying.. Its features are: the ingredient selection is meticulous with emphasis on fresh, tender, refreshing and smooth flavors and textures. Guangdong chefs will always try to adapt the dishes according to the season - light flavoring in summer but heavy during winter. Restaurants in Guangdong offer specialties such as smoked pomfret, sweet and sour pork, deep-fried egg jelly wrapped in wheat flour and steamed pomfret topped with scallions and flavored oil. If you are the adventurous type, go ahead and dig into some snake dishes, braised chicken, roast piglet or assorted soups in wax gourds.
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