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Russian Mayonnaise


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Russian Style Mayonaise - Sauce Mayonnaise a la russe

Beat equal parts of liquid meat aspic and mayonnaise. Add a dash of tarragon vinegar and some finely grated horseradish are added to the mixture, which must be beaten over ice until it thickens.  Used as a sauce for vegetable salads, coating seafood and timbales, it must be used immediately

Bagration Sauce English Sauce Green Sauce Gribiche Sauce Remoulade Sauce Russian Mayonnaise Tertar Sauce Tryolian Sauce.
 

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