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Vinaigrette -
Sauce Vinaigrette |
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Yield: 1 quart or 1 liter |
|
Onion Chopped |
6
ounces |
150
to 200 grams |
| Oil |
2
cups |
5
deciliters |
|
Vinegar |
1/2
cup |
1
1/2 deciliters |
|
Parsley, Chives, Tarragon, Basil |
5ounces |
175
milliliters |
| Salt |
1/2
teaspoon |
4
grams |
|
Pepper |
1/8
teaspoon |
1
gram |
Procedure |
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1. Combine all ingredients and mix well |
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2. Adjust the seasoning |
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   .
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