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An imported Swiss hard cheese that has no
fat. Flavored with herbs, it
must be grated.
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Milk Used |
Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
Sap Sago Cheese
(Săp´-sä-go)
(Switzerland) |
Skimmed cow’s milk |
5 months or more |
Light green due to the dried, powdered clover leaves which
are added |
Hard and granular |
Sweet |
4-oz. cones, 4 in. high, 2 in. at top, 2 inches
diameter base |
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Moisture |
38.0% maximum |
Uses: Grated to flavor soups, meats,
macaroni, spaghetti, hot vegetables; mixed with butter makes a good
spread on crackers or bread
[ Alentejo ] [ Allgau Emmentaller ] [ Apple Cheese ] [ Asiago ] [ Cheshire Cheese ] [ English Cheddar ] [ Gammelost ] [ Gruyere Cheese ] [ Hard Cheese ] [ Parmesan ] [ Pineapple Cheese ] [ Romano Cheese ] [ Sap Sago Cheese ]
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