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Cheshire Cheese
Unripened Cheese
Soft Ripen Cheese
Semi-Soft Cheese
Pasta Filata
Firm Ripened
Hard Ripened
Blue-Vein Mold Ripen
  

 

Possibly England's oldest cheese. Firm, slightly crumbly, salty, and tangy. Comes in three varieties – Red, which is an apricot-peach color; White, which is a pale yellow; and Blue, which is blue by accident.
 

  Aging Period Color Texture Flavor Purchase Unit
Cheshire Cheese 12 to 16 months Pale yellow, Blue or carrot red Hard, flaky, crumbly Sharp Unit: 50/70-lb. cylinders

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