
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
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Hard Cheese and Hard Grating Cheese
are similar but Hard Grating cheese has less moisture content with a
maximum of 34%.
|
Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
Hard Cheese |
1 to 2 months |
|
Soft |
Mild,
Hard Cheese |
|
|
Milkfat in solids: |
32.0% minimum |
Moisture |
39.0% maximum |
[ Alentejo ] [ Allgau Emmentaller ] [ Apple Cheese ] [ Asiago ] [ Cheshire Cheese ] [ English Cheddar ] [ Gammelost ] [ Gruyere Cheese ] [ Hard Cheese ] [ Parmesan ] [ Pineapple Cheese ] [ Romano Cheese ] [ Sap Sago Cheese ]
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