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Aging Period |
Color |
Texture |
Flavor |
Purchase Unit |
Apple Cheese |
3 to 12 months |
|
Hard |
Sharp, smoked |
In the shape of an apple |
[ Alentejo ] [ Allgau Emmentaller ] [ Apple Cheese ] [ Asiago ] [ Cheshire Cheese ] [ English Cheddar ] [ Gammelost ] [ Gruyere Cheese ] [ Hard Cheese ] [ Parmesan ] [ Pineapple Cheese ] [ Romano Cheese ] [ Sap Sago Cheese ]
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