Limburger Cheese

Of Belgium origin, now considered a German cheese. Limburger is robust, aromatic; soft, smooth; strong aroma; creamy white. Fairly close-textured. Less robust when young.

	Milk Used	Aging Period	Color	Texture	Flavor	Purchase Unit
Limburger Cheese (Belgium)	Cow’s milk	4 to 8 weeks	Yellowish red surface with a creamy white interior	Smooth, soft	Strong, aromatic	1/2 lb., 1 lb., 2 lb., rectangular shaped

Milkfat in solids:	50.0% minimum
Moisture	50.0% maximum

Uses: Appetizers, snacks, good with crackers, rye or other dark breads, dessert

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