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High Moisture Jack
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Blue-Vein Mold Ripen		    
  Aging Period Color Texture Flavor Purchase Unit
High Moisture, Monterey (Jack) Cheese 2 to 6 weeks for table use; 6 to 9 weeks for grating Creamy white Smooth, semisoft Mild  
 
Milkfat in solids 50.0% minimum
Moisture Greater than 44.0% minimum; 50.0% maximum

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