NonFat Dry Milk


		Nonfat dry milk is the product obtained by removal of water only from pasteurized skim milk. It contains not more than 5 percent by weight of moisture, and not more than 1-1/2 percent by weight of milkfat, unless otherwise indicated. The name of the food is "nonfat dry milk." If the fat content is over 1-1/2 percent by weight, the name of the food on the principal display panel or panels shall be accompanied by the statement "contains % milkfat," the blank to be filled in with the percentage to the nearest one-tenth of 1 percent of fat contained, within limits of good manufacturing practice. NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D. Nonfat dry milk fortified with vitamins A and D conforms to the standard of identity for nonfat dry milk, except that vitamins A and D are added as prescribed by the paragraph above of this section. VITAMIN ADDITION. 1. Vitamin A is added in such quantity that, when prepared according to the label directions, each quart of the reconstituted product contains 2000 International Units thereof. 2. Vitamin D is added in such quantity that. when prepared according to label directions. each quart of the reconstituted product contains 400 International Units thereof. The requirements of this paragraph will be deemed to have been met if reasonable overages, within limits of good manufacturing practice. are present to insure that the required levels of vitamins are maintained throughout the shelf life of the food expected under customary conditions of distribution. OPTIONAL INGREDIENTS. Safe and suitable carriers for vitamins A and D. The name of the food is "nonfat dry milk fortified with vitamins A and D. If the fat content is over 1-1/2 percent by weight. the name of the food on the principal display panel or panels shall be accompanied by the statement, "Contains % milkfat;' the blank to be filled in to the nearest one-tenth of 1 percent with the percentage of fat contained, within limits of good manufacturing practice.