Muskox feed on sedges, grasses and willows
in the summer, and on woody plants in the winter. Because the muskox's
hair insulates it so well from the cold, muskox meat is a remarkably lean
and healthy meat. Its nutritional benefits and distinctive flavor have
attracted the attention of top chefs around the world. Muskox has won gold
medals at competitions held by chefs in the U.S. and abroad.
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