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Kadota an Italian import not used extensively in commercial production of dried figs. The Kadota is rounder with a firm, thicker, yellow green skin, and a pale interior that has a reddish brown center.
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Kadota an Italian import not used extensively in commercial production of dried figs. The Kadota is rounder with a firm, thicker, yellow green skin, and a pale interior that has a reddish brown center.
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