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Approximate Cooking Times
| Market Forms |
Cooking Forms |
Boiling Minutes |
Steaming Minutes |
Baking Minutes |
Frying Minutes |
Broiling Minutes |
| Fresh |
Small white |
15-20 |
25-35 |
20 |
15 |
|
| Whole |
medium yellow |
20-30 |
35-40 |
40-45 |
|
|
| |
brown |
30-40 |
40-45 |
50-60 |
|
|
| |
leek,
whole |
20-35 |
25-40 |
|
|
|
| |
yellow sliced |
7 |
12 |
20-25 |
7-10 |
7-10 |
| |
brown, sliced |
7 |
12 |
25-30 |
8-12 |
8-10 |
| |
Bermuda, sliced |
7 |
12 |
30-35 |
10-15 |
8-12 |
| |
leek, sliced |
15 |
20 |
20 |
4-7 |
|
| |
all diced onions |
5 |
|
|
7-10 |
|
| Canned |
|
Heat |
|
|
|
|
| Bottled |
whole.
boiled |
Heat |
15 |
10-12 |
|
|
| |
whole, fancy small cocktail
|
heat |
15 |
10-12 |
|
|
| Frozen |
chopped |
5 |
7 |
|
4-7 |
|
| |
rings |
|
|
11@400F |
12 @ 360F |
2 |
 
        
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